Visitors

Cellar tour where it explains the history and process of sparkling wines. The visit ended with a nice wine tasting.
Lunch
Cuisine is based on highest quality inputs, why dishes change according to market availability and seasons.
Always joined by Chandon wines and bubbles.
Tables and smoked cheese.
The perfect combination of smoked, cheeses and the highest expression of Chandon wines.
Gourmet experince
Join the international chef and learn the secrets of the world of marriage.
Cutting Contest (minimum 5 people)
Guided tasting of sparkling wines and armed bases of cuts.
Chandon Night (corporate groups - 50 people)
A different time, where you can enjoy the pairings proposed by our chef, in a relaxed atmosphere with a DJ and bar drinks.
Program of Harvest: Between the lines
Cropping in our vineyards Caicay (Tupungato), side by side with those who give us their generous work and are an essential part of magic locked in our bottles.
An experience close to heaven on earth but in the heart of the Andes and the sophistication and glamor of Chandon

SPARKLING WINE TASTING

Chandon sparkling wines occupy a privileged place in the Argentine consumer preference. Assemblages made from Chardonnay, Pinot Noir and Semillon. The style sparkling Chandon presents ranging from a more young, cheerful and easy to drink, to more complex varieties of aromatic and mouth structure that makes wine for every taste and occasion.
Chandon Extra Brut
Chandon Brut Nature
Chandon Brut Rosé
Baron B, its name pays tribute to his driver, the first President of Bodegas Chandon, Baron Bertrand de Ladoucette. All varieties of Baron B are produced by the traditional method, are noted for their prestige and consistent quality over time.
Baron B Extra Brut
Baron B Brut Nature
Baron B Brut Rosé
Baron B Extra Brut
Baron B Brut Nature
Baron B Unique
SPECIAL
Chandon Brut Fresco
Chandon Cuvée Réserve
Baron B Extra Brut

History

In the mid '50s, the famous Champagne house Moet & Chandon was led by a visionary, Count Robert Jean de Vogue, who felt that South America had great potential to produce vin mousseux (sparkling wine) high quality in the style of Moët & Chandon. Then instructed to Renaud Poirier, most prestigious Winemaker of the Champagne region, to examine how the country should be established winery. Between 1957 and 1959, Poirier visited several points of South America, after several tests, he was convinced it was in this country, more exactly in Agrelo, south of Mendoza, where they were installed. The rocky terrain, the weather sunny day, cool nights and high thermal amplitude, they provided ideal conditions for aromatic grapes of great concentration, body and flavor. In 1959, two months after harvest, Robert Jean de Vogue decided to create the first subsidiary of Moët & Chandon outside France. Chandon Argentina is thus born.
Since its inception, Chandon Argentina was assisted by technicians of Moët & Chandon, who had by then more than 200 years of experience: Founded in 1743, its products were already known around the world.
These origins explain the perfect combination between tradition and modernity that has always characterized Chandon Argentina, and his constant concern for quality and its continued pursuit of excellence.

¿Como llegar?

Chandon Argentina  tel.: 0261 4909969

 

Correo electrónico

visitorcenter@chandon.com.ar

 

Sitio en Internet

www.chandon.com.ar